• Location:   Lynn, MA
• Position Type:   Full Time

To pick, put-away, count and maintain organization in the freezer.

Kettle Cuisine takes the utmost pride in their products and expects each employee to do the same with their work.

Duties and Responsibilities

• Responsible for managing the cleanliness of the freezer

• Responsible for picking frozen finished goods orders 

• Organize and prioritize pick-order for the day 

• Bi-weekly counts & reconciliation of Finished Goods in the freezer

• Bi-weekly counts & reconciliation of Raw Materials in the freezer

• Adhere to safe working practices at all times

• Follow the company GMP’s

• Ensure clean and tidy freezer

• Perform daily checks of area for non-compliance and report them to your manager

• Communicate and update all relevant parties of any issues or changes to inventory

• Take active lead with new employees and temporary labor

• Encourage colleagues to challenge the status quo and drive continuous improvement

• Take instructions from supervisors.

• Any other tasks deemed reasonable and reasonably requested by management

Qualifications and Education Requirements

• 3 years of warehouse experience preferably in the food industry 

• Experience working in temperature controlled settings

• Experience with perishable items

• Proven track record in safe working practices

• Excellent interpersonal skills needed for working in a team environment 

• Goal oriented & well organized

• Ability to work all scheduled shifts, on time

Required Skills

• Ability to operate a pallet jack / fork lift

• Able to interact and communicate with the supervisors and team members

• Ability to lift 50 lbs

• Passion for food and high quality

• Excellent attention to detail

• Effective verbal and written communication skills

• Time management

• Leadership – coaching and developing

• Problem solving

• Planning and organizing

• Numeracy skills

• Bi-lingual preferred

Desired Skills

• Experience in the freezer temperatures below -15 degrees

Americans with Disabilities Act

Kettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws. This means we will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other conditions or privileges of employment.

Core Values

Kettle Cuisine takes the utmost pride in its people, products and reputation. Each employee is expected to understand and live our Core Values every day.

Honor Food – We create and produce the best tasting, safest, all natural recipes that strive for perfection in every batch, from bench to kettle

Honor Each Other – We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partners

Honor Development – We recognize and nurture each other’s talents, strengths and interests in order to further strengthen and grow our team

Honor Innovation – We continually strive for creative and sustainable ways to achieve excellence

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