Kettle Cuisine

Maintenance Mechanic

  • Location:   Lynn, MA
  • Position Type:   Full Time

Responsible for troubleshooting, repair work and preventative maintenance on all production machinery, equipment, and instrumentation to sustain plant operations at highly efficient levels. Equipment includes mechanical, electrical, pneumatic, and fluid handling systems.  

This role is part of an essential team that ensures production equipment is proactively maintained. Maintenance Mechanics respond to urgent calls to fix industrial equipment and they must troubleshoot accordingly and collaborate with operators and supervisors.  

Duties and Responsibilities

  • Install and modify production equipment and machinery. 

  • Document project activities and prepare appropriate operating standards and/or maintenance procedures for all equipment and processes. 

  • Complete documentation process for machinery usage, equipment maintenance and purchases. 

  • Maintain appropriate inventory of maintenance supplies. 

  • Tackle problems with creative solutions and troubleshooting skills 

  • Self-starter able to conceptualize and drive initiatives forward 

  • Develop strong relationships with internal and external stakeholders 

  • Must follow safety protocols  

     

Required Skills

  • Proficient in using hand, power, shop, and diagnostic tools. 

  • Skilled in electrical power/control, mechanical and fluid handling systems. 

  • Ability to meet deadlines and be detail oriented. 

  • Ability to communicate effectively (read, write, comprehension) and follow complicated verbal and/or written instructions. 

  • Knowledgeable using a PC, calendar, and outlook email. 

  • Positive attitude and motivated by contributing to the overall success of the team  

  • Willing to address difficult situations head on with patience and respect 

Desired Skills

  • Minimum of 3 years of experience in packaging and process equipment line maintenance of machinery in food or beverage manufacturing facility. 

  • Ability to read and understand blueprints, electrical, hydraulic, pneumatic prints and diagrams and ladder logic programs. 

  • Ability to coordinate multiple jobs effectively, and to handle detailed and broad range projects. 

  • Knowledge of production line packaging and filling equipment. 

  • College or technical school certification or associates degree  

  • OSHA safety training  

Americans with Disabilities Act

Kettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws. This means we will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other conditions or privileges of employment.

Core Values

Kettle Cuisine takes the utmost pride in its people, products and reputation. Each employee is expected to understand and live our Core Values every day.

Honor Food – We create and produce the best tasting, safest, all natural recipes that strive for perfection in every batch, from bench to kettle

Honor Each Other – We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partners

Honor Development – We recognize and nurture each other’s talents, strengths and interests in order to further strengthen and grow our team

Honor Innovation – We continually strive for creative and sustainable ways to achieve excellence

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