• Location:   Green Bay, WI
• Position Type:   Full time - Salary

This position is for 2nd shift!

The primary focus of this position is to oversee processing of food manufacturing operations to meet company standards for food safety, quality, and production protocols.

Duties and Responsibilities

• Supervision
  • Oversee the processing of the food manufacturing for the company for all departments
  • Responsible for employee’s vacation and timecards for that shift
  • Assign tasks and responsibilities to production employees as needed

 

• Production
  • Follow and enforce all safety, quality, and GMP’s
  • Follow all SOP procedures and documentation
  • Notify Maintenance Manager of any equipment malfunctions or damage
  • Monitor and record CCP’s for multiple products with thermometers and data recorders
  • Monitor concentrations of sauces using a refractometer
  • Complete employee JSA’s and training assessments
  • Monitor PPE and other related safety compliance
  • Complete pre-operational equipment inspections, SOP and GMP audits
  • Communicates staffing and equipment needs to management in timely manner
  • Scanning in production work orders daily
  • Monitor accumulation of trash in processing area and notify non-production personnel when trash needs to be picked up.
  • Additional responsibilities as required

Required Skills

• Good interpersonal & communication skills (oral and written) and ability to interact and communicate effectively with employees at all levels  
• Able to follow all HACCP policies and guidelines
• Knowledgeable of CCPs
• Knowledgeable of SSOPs
• The ability to understand and monitor what task are needed to maintain quality and safety in the production process

Desired Skills

• Self-starter able to conceptualize and drive initiatives forward
• Positive and motivational attitude leading to the overall success of the team
• Able to develop strong relationships with internal and external stakeholders
• Creative problem-solving skills
• Obsessive attention to detail, well organized and able to juggle many projects at once
• Comfortable moving at a fast pace and in ambiguous environments
• Willing to address difficult situations head on with patience and respect
• The ability to maintain calm under pressure

Americans with Disabilities Act

Kettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws. This means we will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other conditions or privileges of employment.

Core Values

Kettle Cuisine takes the utmost pride in its people, products and reputation. Each employee is expected to understand and live our Core Values every day.

Honor Food – We create and produce the best tasting, safest, all natural recipes that strive for perfection in every batch, from bench to kettle

Honor Each Other – We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partners

Honor Development – We recognize and nurture each other’s talents, strengths and interests in order to further strengthen and grow our team

Honor Innovation – We continually strive for creative and sustainable ways to achieve excellence

Apply Here