Kettle Cuisine

1st Shift Retail Cup Cook

  • Location:   Lynn, MA
  • Position Type:   Full-time

To ensure continuous and efficient cooking & mixing of food products. 

Kettle Cuisine takes the utmost pride in their products and expects each employee to do the same with their work.  

Duties and Responsibilities

  • Follow safe working practices at all times 

  • Follow the company GMP’s 

  • Follow recipes and mixing instructions accurately  

  • Mix and cook ingredients 

  • Check for required level of viscosity for each batch  

  • Plan ahead all activities to reduce downtime 

  • Communicate and update all relevant parties of any issues, errors or changes 

  • Take instructions from supervisors 

  • Any other tasks deemed reasonable and reasonably requested by management 

  • Check quality of prepared product 

  • Document exact results 

  • Test samples of food items where appropriate 

  • Ability to regularly stand and walk for long periods of time 

  • Assemble goods when necessary 

  • Operate relevant equipment 

  • Clean equipment 

  • Be flexible and proactive in order to be able to perform tasks effectively 

Required Skills

  • 1 year of manufacturing experience preferably in the food industry  

  • Experience working in temperature controlled settings 

  • Proven track record in safe working practices 

  • Excellent interpersonal skills needed for working in a team environment  

  • Ability to work all scheduled shifts, on time 

  • Ability to lift 50 lbs 

  • Must be able to read and write English. 

  • Ability to work in fast speed environment  

     

Desired Skills

  • Product knowledge is preferred 

  • Passion for food and high quality 

  • Excellent attention to detail  

  • Effective verbal and written communication skills 

  • Time management 

  • Problem solving 

  • Planning and organizing 

  • Bi-lingual preferred 

Americans with Disabilities Act

Kettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws. This means we will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other conditions or privileges of employment.

Core Values

Kettle Cuisine takes the utmost pride in its people, products and reputation. Each employee is expected to understand and live our Core Values every day.

Honor Food – We create and produce the best tasting, safest, all natural recipes that strive for perfection in every batch, from bench to kettle

Honor Each Other – We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partners

Honor Development – We recognize and nurture each other’s talents, strengths and interests in order to further strengthen and grow our team

Honor Innovation – We continually strive for creative and sustainable ways to achieve excellence

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