Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
Our passion for great food goes far beyond our broad range of ready to use products…. We are inspired daily by trending ingredients and bold flavors, and love creating new and exciting ways to infuse these concepts into our products in fun and delicious ways!
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
Our Gluten-Free, Clean Label, Turkey Broth Concentrate is produced by thermal processing of turkey stock and natural flavor to obtain a concentrated liquid with an intense turkey flavor and aroma.
Frozen / Refrigerated
Sautéed turkey, red kidney beans, bell peppers, braised onions and diced green chilies in slow-simmered tomatoes with Southwestern spices.
Frozen
Seasoned with kosher salt, thyme, pepper and garlic, oven-seared and slow-braised with our Classic Demi Glace de Veau, finished with fresh thyme and rosemary.
Produced by cooking natural flavor, without animal products, to obtain a concentrated broth with a chicken flavor and aroma.
Our Gluten-Free, Clean Label Vegetable Broth Concentrate infuses vegetable juice concentrates such as tomato, carrots, onion, and celery with herbs & spices such as thyme, sage, black pepper and bay leaves.
Red kidney, pinto, black and navy beans with diced tomatoes, peppers, onions and corn with traditional chili spices and a dash of hot sauce.
Slow-simmered tomatoes and garden vegetables with hearty chickpeas and dark red kidney beans, seasoned with a savory blend of herbs and spices.
Refrigerated
Tender white beans and sautéed escarole with fennel, onions, chopped basil and a touch of extra virgin olive oil.
Tender cauliflower florets and sautéed onions in rich blend of sharp cheddar cheese and fresh cream, finished with lemon juice and sea salt.
Slow-simmered chicken and white beans in a roux-thickened chicken stock with tangy sour cream, green bell peppers, chopped cilantro and southwestern spices.
A ready-to-use traditional favorite to serve with tortilla chips, or drizzle over your favorite Mexican-inspired dish for added flavor and just the right amount of heat.
Let’s make something delicious together.
