New England Clam Chowder
Tender clams in a rich, roux-thickened fish stock with tempered light cream, diced potatoes, rendered salt pork and sautéed onions.
Also sold frozen — that label links to its own code, nutrition and spec sheet.
Ingredients
Light Cream (milk, cream), Potatoes, Fish Stock (water, cod bones, haddock bones, onions, celery, black pepper, thyme, mustard seed, bay leaves),Surfclams (surfclams, water), Onions, Wheat Flour, Chopped Cockle (clam meat), Soybean Oil, Butter (cream, salt), Clam Broth (dehydrated clam broth, maltodextrin), Celery, Sea Salt, Salt Pork (pork, salt), Black Pepper, Worcestershire Sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Garlic.Contains Fish, Milk, Wheat.
Spec Sheet
| Serving Size | 1 cup |
|---|---|
| Calories | 330 |
| Total Fat | 24g |
| Cholesterol | 90mg |
| Sodium | 700mg |
| Total Carbohydrates | 19g |
| Dietary Fiber | 1g |
| Sugars | 5g |
| Protein | 10g |
Technical data subject to change. Please refer to product labeling at time of purchase.