New England Clam Chowder
Tender clams in a rich, roux-thickened fish stock with tempered light cream, diced potatoes, rendered salt pork and sautéed onions.
Also sold refrigerated — that label links to its own code, nutrition and spec sheet.
Ingredients
Light Cream (milk, cream), Fish Stock (water, cod bones, haddock bones, onions, celery, black pepper, thyme, mustard seed, bay leaves), Surfclams (surfclams, water), Potatoes, Onions, Rice Flour, Chopped Cockle (clam meat), Soybean Oil, Clam Concentrate (clam, salt), Butter (cream, salt), Sea Salt, Celery, Salt Pork (pork, salt), Fish Sauce (anchovy, sea salt), Black Pepper, Worcestershire Sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Garlic, Clam Broth (dehydrated clam broth, maltodextrin). Contains fish, milk.
Spec Sheet
| Serving Size | 1 cup |
|---|---|
| Calories | 350 |
| Total Fat | 23g |
| Cholesterol | 90mg |
| Sodium | 790mg |
| Total Carbohydrates | 23g |
| Dietary Fiber | 2g |
| Sugars | 5g |
| Protein | 11g |
Technical data subject to change. Please refer to product labeling at time of purchase.