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Kettle Cuisine

Delicious Food and Meaningful Careers

At the heart of our company is a deep passion for creating fresh, healthy, and artisan-quality food that brings people together. We honor the craft of artisan cooking, using scratch-made stocks, hand-chopped herbs, and only the highest-quality ingredients, complemented by cutting-edge technology. This allows us to deliver consistently safe, exceptional products on a large scale.

But it’s not just about the food. Our culture is built on principles that shape how we grow, both as individuals and as a team. One of our core values, Honoring Development, guides us to actively seek out, celebrate, and nurture one another’s talents, strengths, and interests. By fostering each other’s growth, we strengthen our relationships and capabilities, driving both personal and professional success.

We also believe in Honoring Each Other. We surround ourselves with passionate people who share our love for great food. Through mutual respect and collaboration, we create an environment where employees are empowered to thrive, building trusting, and rewarding relationships with our clients, partners, and one another.

If you’re looking for a place where your skills, passion, and ideas can flourish, we invite you to explore the opportunities available within our dynamic and supportive team.

Warehouse Freezer Picker

Full-Time1st ShiftGreen Bay, WI

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This is a first shift position! 

The Warehouse Freezer Picker is responsible for selecting product in a safe and efficient manner, which includes reading labels, placing product in the proper locations on pallets and preparing it for shipping.

Essential Duties and Responsibilities

  • Must be able to drive a forklift and operate manual and electric pallet jacks. 
  • Responsible for adhering to weekly/monthly inventories procedures, loading & unloading trucks, palletizing orders, production, organizing and cleaning of freezer.
  • Physically transfer product onto pallet following pallet pattern and configuration from order.
  • Assemble overnight shipments. Fill orders in a timely and accurate manner.
  • Responsible for product rotation.
  • Responsible for communicating pertinent information with Supervisor.
  • Responsible for safety and cleanliness of all freezer/cooler as per internal and USDA standards.
  • Float into Production work (primarily Packaging Area) where needed as directed by Supervisor>
  • Other duties as assigned.
  • Performs miscellaneous job-related duties as assigned.
  • Follows all Good Manufacturing Practices (GMP’s) as stated within the policy.
  • Follows all safety rules & procedures by working safely and ensuring safety of others.
  • Follows all food safety procedures.
  • Follows all environmental protocols as applicable.
  • Follows all sanitation procedures and work instructions.

Knowledge/Education:

  • High school diploma of GED certificate.
  • 1 + years’ experience as a team leader in manufacturing facility. Perfervidly in food.
  • Forklift experience is a required.  
  • Prior freezer or cold environment experience is preferred.

Competencies and Abilities:

  • Must have high attention to detail, be dependable, trustworthy, able to bring energy to the performance of a task and maintain good relations with others.
  • Ability to exhibit a professional and collaborative demeanor toward others; able to work productively with a variety of personalities and individuals.
  • Self-starter able to conceptualize and drive initiatives forward.
  • Positive attitude and motivated by contributing to the overall success of the team.
  • Creative problem-solving skills.
  • Comfortable moving at a fast pace and in ambiguous environments.

Performance Expectations:

Confidentiality, quality, accuracy, timeliness, reliability, and thoroughness of work performed; ability to gain the trust and respect of management team at the facility and employees, maintain the integrity of confidential business and product information; ability to communicate effectively and develop good working relationships with employees at all levels of the company, and ability to work with and through others is essential to accomplish goals and objectives of the Company. 

Working Conditions: 

Work is performed largely in a plant environment – freezer area. Hours of work will generally be during regular business hours equaling 40 hours per week. The work environment involves high cold temperatures (below zero degrees), some exposure to hazards or physical risks which require safety precautions.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical ability to climb ladders, stairs, and constant walking.

Physical requirements (Amount of time in an 8-hour day)

Stand/Walk

6 hours or more

Sit

5 hours or more

Drive Forklift – Prime Mover

5 hours or more

Repetitive Hand Motion

Simple Grasping: 50%

Fine Manipulation: 30%

Pushing and Pulling: 50%

Frequent

Occasionally

Not at all

Bend

X

Squat

X

Climb

X

Twist Body

X

Environmental Conditions

Cold temperature and noisy 

Lifting Requirement

Medium Work

Lifting of 50 to 75 pounds maximum with the frequent lifting and/or carrying of objects.

Americans with Disabilities Act

Kettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws. This means we will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other conditions or privileges of employment.

Equal Opportunity Employer

Kettle Cuisine is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions at Kettle Cuisine are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, or any other status protected by the laws or regulations in the locations where we operate.

Kettle Cuisine will not tolerate discrimination or harassment based on any of these characteristics.

Core Values

Kettle Cuisine takes the utmost pride in its people, products and reputation. Each employee is expected to understand and live our Core Values every day.