Delicious Food and Meaningful Careers
At the heart of our company is a deep passion for creating fresh, healthy, and artisan-quality food that brings people together. We honor the craft of artisan cooking, using scratch-made stocks, hand-chopped herbs, and only the highest-quality ingredients, complemented by cutting-edge technology. This allows us to deliver consistently safe, exceptional products on a large scale.
But it’s not just about the food. Our culture is built on principles that shape how we grow, both as individuals and as a team. One of our core values, Honoring Development, guides us to actively seek out, celebrate, and nurture one another’s talents, strengths, and interests. By fostering each other’s growth, we strengthen our relationships and capabilities, driving both personal and professional success.
We also believe in Honoring Each Other. We surround ourselves with passionate people who share our love for great food. Through mutual respect and collaboration, we create an environment where employees are empowered to thrive, building trusting, and rewarding relationships with our clients, partners, and one another.
If you’re looking for a place where your skills, passion, and ideas can flourish, we invite you to explore the opportunities available within our dynamic and supportive team.
Cycle Counter/Warehouse Specialist
Full-TimeShift: 1stGreen Bay, WI
The Cycle Counter/Warehouse Specialist will be responsible for timely and accurate reconciliation of on-hand inventory and work in production. This position also requires inter-departmental coordination and communication.
Role and Responsibilities
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Perform materials rotation according to FIFO (first in/first out) principles
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Generate count sheets in ERP (ROSS) via cycle count reports
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Assist in counts assigned from finance/demand daily list
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Perform physical counts of raw material, work in production, packaging products and finish goods
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Assist in reconciling ROSS inventory
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Communicate and update all relevant parties of any issues or changes to inventory
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Stage materials for production as needed
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Notify manager of any unforeseen shortages
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Performs daily checks of area for non-compliance and reports them to the manager
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Always ensure clean and tidy work area
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Support all activities to reduce downtime
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Maintain appropriate records, lot tracking and item quantities issued
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Obtain appropriate job reports to maintain materials needed for production
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Manage weekly rework reporting and rotation
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Take instructions from supervisors
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Backfill for site Material Handler as needed
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Any other tasks deemed reasonable and requested by management
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Follows the company’s Good Manufacturing Practices (GMP’s) and HCAPP.
Qualifications and Education Requirements
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High School diploma or GED
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2 years of manufacturing experience preferably in the food industry
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Ability to operate a pallet jack and forklift
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Experience with warehouse, inventory control and reconciliation
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Counting skills are a must
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Excellent attention to detail
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Computer skills
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Experience working in temperature-controlled settings
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Experience with perishable items
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Excellent interpersonal skills needed for working in a team environment
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Goal oriented & well organized
Preferred Skills
The Cycle Counter/Warehouse Specialist will be responsible for timely and accurate reconciliation of on-hand inventory and work in production. This position also requires inter-departmental coordination and communication.
Additional Notes
- Employee works in a manufacturing setting with frequent exposure to heat/cold, dust, noise or other factors that may require protective equipment and still pose a hazard
Americans with Disabilities Act
Kettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws. This means we will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other conditions or privileges of employment.
Equal Opportunity Employer
Kettle Cuisine is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions at Kettle Cuisine are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, or any other status protected by the laws or regulations in the locations where we operate.
Kettle Cuisine will not tolerate discrimination or harassment based on any of these characteristics.
