Tomato Soup with Garden Vegetables
A medley of sautéed garden vegetables in a vibrant foundation of slow-simmered tomatoes with extra virgin olive oil, chopped scallions and a pinch of sea salt.
Also sold refrigerated — that label links to its own code, nutrition and spec sheet.
Ingredients
Diced Tomatoes (tomatoes, tomato juice, salt, citric acid), Ground Tomatoes (tomatoes, salt, citric acid), Water, Yellow Squash, Zucchini, Onions, Carrots, Golden Wax Beans, Green Beans, Celery, Rice Flour, Corn Oil, Olive Oil, Scallions, Sea Salt, Extra Virgin Olive Oil, Garlic, Fennel Seed, Dried Basil, Bay Leaves, Dried Oregano, Mustard Flour, White Pepper.
Spec Sheet
| Serving Size | 1 cup |
|---|---|
| Calories | 100 |
| Total Fat | 4g |
| Cholesterol | 0mg |
| Sodium | 500mg |
| Total Carbohydrates | 14g |
| Dietary Fiber | 4g |
| Sugars | 6g |
| Protein | 3g |
Technical data subject to change. Please refer to product labeling at time of purchase.