Hungarian Mushroom Soup
Delicately sautéed mushrooms in a rich, roux-thickened beef stock with light cream, Madeira wine, sour cream and a pinch of Hungarian paprika.
Also sold refrigerated — that label links to its own code, nutrition and spec sheet.
Ingredients
Water, Mushrooms, Light Cream (milk, cream), Rice Flour, Onions, Carrots, Soybean Oil, Madeira Wine (contains sulfites), Beef Stock, Sour Cream (cultured light cream, nonfat milk, enzymes), Sea Salt, Butter (cream, salt), Rice Starch, Paprika (for color), Dried Dill, Cayenne Pepper. Contains milk.
Spec Sheet
| Serving Size | 1 cup |
|---|---|
| Calories | 230 |
| Total Fat | 16g |
| Cholesterol | 25mg |
| Sodium | 630mg |
| Total Carbohydrates | 18g |
| Dietary Fiber | 2g |
| Sugars | 4g |
| Protein | 5g |
Technical data subject to change. Please refer to product labeling at time of purchase.