Fully Cooked Lamb Hindshank
A beautiful heel-on, Hind Shank of lamb, simply seasoned with kosher salt and black pepper, then oven-seared and slow-braised for over 7 hours with our Classic Demi Glace de Veau finished sauce.
Code: 703130
Pack: 1 Piece per Pouch
At a Glance
- Fully Cooked
- Slow-braised
- Bone-in, Heel-on
- Hind Shank
Ingredients
Fully Cooked Lamb Shank, Veal Stock, (Water, Roasted Veal Bones, Carrots, Celery, Onions, Tomato Paste, Parsley Stems, Garlic, Rosemary, Thyme, White Peppercorns, Bay Leaves), Demi-Glace Sauce Mix (Modified Food Starch, Dried Beef Stock, Dextrose, Beef Fat, Salt, Tomato Powder, Autolyzed Yeast Extract, Gelatin, Caramel Color, Onion Powder, Beet Powder, Xanthan Gum, Artificial Wine Flavor, Garlic Powder, Mushroom Powder, Citric Acid, Extract of Carrot, Disodium Inosinate, Disodium Guanylate, Spice Extractive, Polysorbate 80 (an emulsifier). Seasoning Mixture (Kosher Salt, Black Pepper)
Spec Sheet
| Serving Size | 412g |
|---|---|
| Calories | 810 |
| Total Fat | 46g |
| Cholesterol | 295mg |
| Sodium | 980mg |
| Total Carbohydrates | 4g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 94g |
Technical data subject to change. Please refer to product labeling at time of purchase.