Fully Cooked Balsamic Barbecue Pork Shank
Tender 2-Bone, Duroc Pork Shank seasoned with an artisan barbecue rub, then oven-seared and slow-braised for 8 hours in a Modena aged balsamic Glace de Porc finished sauce.
Code: 703132
Pack: 1 Piece per Pouch
At a Glance
- Fully Cooked
- Slow-braised
- 2-Bone
- Bone-in
- Duroc Pork
- Shank
- Modena Aged Balsamic
Ingredients
Fully Cooked Pork Shank, Hickory and Brown Sugar Barbecue Sauce (High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Food Starch, Brown Sugar, Contains 2% or less of: Salt, Natural Smoke Flavor, Pineapple Juice , Spices, Caramel Color, Sodium Benzoate as a Preservative, Molasses, Corn Syrup, Garlic, Sugar, Tamarind, Natural Flavor), Balsamic Vinegar (Contains Naturally Occurring Sulfites), Pork Glace (Water, Pork Bones, Carrots, Celery, Onions, Tomato Paste, Parsley Stems, Bay Leaves), Seasoning Rub (Salt, Sugar, Black Pepper, Paprika, Nutmeg, Sage, Cayenne and Crushed Red Pepper), Kosher Salt
Spec Sheet
| Serving Size | 1 EA |
|---|---|
| Calories | 940 |
| Total Fat | 36g |
| Cholesterol | 435mg |
| Sodium | 2200mg |
| Total Carbohydrates | 29g |
| Dietary Fiber | 0g |
| Sugars | 19g |
| Protein | 126g |
Technical data subject to change. Please refer to product labeling at time of purchase.