Fully Cooked Angus Beef Pot Roast
Wet aged Angus chuck eye seasoned with salt, pepper, thyme, rosemary and garlic, oven-seared and slow-braised for over 12 hours with our Classic Demi Glace de Veau finished sauce.
Code: 703137
Pack: 1 Piece per Pouch
At a Glance
- Fully Cooked
- Slow-braised
- Boneless
- Wet aged angus
- Chuck eye
Ingredients
Braised Angus Beef, Demi-Glace De Veau (Veal Stock (Water, Roasted Veal Bones, Carrots, Celery, Onions, Tomato Paste, Parsley Stems, Garlic, Rosemary, Thyme, White Peppercorns, Bay Leaves) Demi-Glace Sauce Mix (Food Starch Modified, Dried Beef Stock, Dextrose, Beef Fat, Salt, Tomato Powder, Autolyzed Yeast Extract, Gelatin, Caramel Color, Onion Powder, Beet Powder, Xanthan Gum, Artificial Wine Flavor, Garlic Powder, Mushroom Powder, Citric Acid, Extract Of Carrot, Disodium Inosinate,
Spec Sheet
| Serving Size | (140g) |
|---|---|
| Calories | 270 |
| Total Fat | 17g |
| Cholesterol | 95mg |
| Sodium | 310mg |
| Total Carbohydrates | 1g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 30g |
Technical data subject to change. Please refer to product labeling at time of purchase.