Chicken Vegetable Soup with Rice
Slow-simmered chicken, white rice and more than a dozen garden vegetables in a handcrafted chicken stock with finely chopped scallions, parsley and basil.
Also sold refrigerated — that label links to its own code, nutrition and spec sheet.
Ingredients
Chicken Stock (water, chicken bones, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), Chicken Meat, Diced Tomatoes (tomatoes, tomato juice, salt, citric acid), Carrots, Onions, Zucchini, Yellow Squash, Celery, Parboiled Long Grain Rice, Cauliflower, Broccoli, Green Beans, Golden Wax Beans, Corn, Peas, Asparagus, Parsnips, Water, Chicken Fat, Sea Salt, Rice Starch, Scallions, Basil, Parsley, White Pepper, Thyme, Bay Leaves, Dried Tarragon.
Spec Sheet
| Serving Size | 1 cup |
|---|---|
| Calories | 90 |
| Total Fat | 2.5g |
| Cholesterol | 15mg |
| Sodium | 540mg |
| Total Carbohydrates | 11g |
| Dietary Fiber | 2g |
| Sugars | 2g |
| Protein | 7g |
Technical data subject to change. Please refer to product labeling at time of purchase.