Chicken & Dumpling Soup
Slow-simmered chicken, sautéed onions, celery and carrots in a roux-thickened chicken stock with hearty dumplings, a dash of nutmeg and chopped parsley.
Also sold refrigerated — that label links to its own code, nutrition and spec sheet.
Ingredients
Chicken Stock (water, chicken bones, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), Chicken Meat (dark and light meat), Dumplings (durum wheat flour, water, eggs, wheat gluten, salt), Carrots, Onions, Celery, Chicken Fat, Rice Flour, Sea Salt, Parsley, White Pepper, Nutmeg. Contains egg and wheat.
Spec Sheet
| Serving Size | 1 cup |
|---|---|
| Calories | 240 |
| Total Fat | 12g |
| Cholesterol | 60mg |
| Sodium | 700mg |
| Total Carbohydrates | 20g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 12g |
Technical data subject to change. Please refer to product labeling at time of purchase.