Cheddar Jack Macaroni & Cheese
Elbow macaroni in a blend of extra sharp cheddar and Monterey Jack cheeses with white pepper, cayenne and a touch of nutmeg.
Also sold frozen — that label links to its own code, nutrition and spec sheet.
Ingredients
Water, Elbow Macaroni (semolina [wheat], egg whites), Cheddar Cheese (milk, cheese cultures, salt, enzymes), Light Cream (milk, cream), Butter (cream, salt), Rice Flour, Monterey Jack Cheese (milk, cheese culture, salt, enzymes), Sea Salt, Annatto Seed Powder, Bay Leaves, Nutmeg, White Pepper, Cayenne Pepper.
Spec Sheet
| Serving Size | 8oz |
|---|---|
| Calories | 520 |
| Total Fat | 30g |
| Cholesterol | 85mg |
| Sodium | 970mg |
| Total Carbohydrates | 43g |
| Dietary Fiber | 0g |
| Sugars | 3g |
| Protein | 20g |
Technical data subject to change. Please refer to product labeling at time of purchase.