Beef Hayashi
Indulge in the ultimate comfort food: Hayashi Rice with tender pot roast in a rich, savory Hayashi Sauce. The perfect harmony of caramelized onions, Demi-Glace, tomato puree, Worcestershire, Soy, and ketchup creates a mouthwatering symphony of flavors. Serve with or over a bed of fluffy white rice for a truly satisfying meal.
- 2 Cups Jasmine Rice
- 1 Cup Prepared Savory Choice Demi-Glace Concentrate
- ½ Cups Tomato Puree
- 2 Tbsp. Worcestershire Sauce
- 2 Tbsp. Soy Sauce
- 2 Tbsp. ketchup
- 2 Tbsps. Unsalted Butter
- 1 lbs. Bonewerks Beef Pot Roast
- 2 Onions Thinly Sliced
Tender Bonewerks pot roast, perfectly caramelized onions, and a tantalizing blend of Demi-Glace, tomato puree, Worcestershire, Soy, and ketchup. Let the flavors meld as you cook the sauce to perfection. Add the hearty pot roast, give it a good stir, and top it off with a final touch of butter before serving. Plate up a portion of fluffy white rice and generously ladle the flavorful Hayashi Sauce over it. Prepare for a delightful meal that satisfies both the palate and the soul.
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