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Chicken & Wild Rice Beignets with Mango Chutney
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A combination of tender chicken and wild rice enrobed in a batter and deep fried until crispy served with a classic mango chutney.
Total Time: 30 mins Serving Size: 1
Ingredients
- Chicken And Wild Rice Soup
- 1 Cup of Thawed and Drained Sweet Corn
- 1 Cup of Cooked and Chilled Wild Rice
- 1 Bunch of Scallions (Thinly Sliced)
- 1.5 2.0lbs of Dry Bisquick Mix
- 6 Large Eggs Beaten
- ½ Cup of Chopped Curly Parsley And Sea Salt And Fresh Ground Black Pepper To Taste
- A Container of Commercially Bought Mango Chutney
Inspiration
The melting pot of New Orleans inhabitants who regularly make a “Gumbo=mixture” out of almost anything.
View All RecipesTags
Appetizer, Entrée
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