![](https://www.kettlecuisine.com/inspiration/wp-content/uploads/2022/12/Skillet-Pot-Pie.jpg)
Skillet Pot Pie
![](https://www.kettlecuisine.com/inspiration/wp-content/uploads/2022/12/Skillet-Pot-Pie.jpg)
Chicken and Dumpling soup used as an entrée foundation.
Total Time: 25 mins Serving Size: 1
Ingredients
Sauteed carrots, pearl onions, celery, Savory Choice Vegetable Stock, tightened with a roux, finished with green peas, fresh herbs inside a puff pastry square.
Inspiration
Simple way to turn a soup into a nice entrée with a higher price point using minimal labor and ingredients.
View All RecipesTags
Entrée
Print & Share