CHELSEA, Mass. (August 5, 2009) - This fall, in conjunction with expanding foodservice and retail deli product and service offerings, Kettle Cuisine will be unveiling a new logo that is better aligned with their positioning. The newly designed logo better demonstrates Kettle Cuisine's commitment to clean and simple ingredients, their passion for consistently delivering top quality products and their dedication to traditional and timeless cooking. While the logo will change, Kettle Cuisine's commitment to crafting uncompromised soup will remain stronger than ever.
Along with the new logo, in September 2009, Kettle Cuisine is launching a number of product and service initiatives that are all designed to better serve the foodservice and retail deli industries. Kettle Cuisine will be introducing six exciting new soup varieties, will offer ten lab test approved gluten free soups and will group its extensive product portfolio into ten on-trend flavor and nutritional categories making it easier for operators to find soups that meet all their guests' demands. Kettle Cuisine will build upon its reputation for exceptional customer service by offering a wide range of new support services and turnkey point of purchase solutions that will assist operators in building loyalty among their guests, boost visit frequency and increase check averages.
Kettle Cuisine has crafted uncompromised soups since 1986 by treating food the way it should be treated. From the source to their kitchen to their customers, they make sure their customers have the peace of mind that they are serving guests consistently top quality soup. By always selecting the finest ingredients, hand preparing vegetables, meats and spices, making stocks from scratch and cooking in small batches, Kettle Cuisine is able to deliver taste and texture perfection without any artificial ingredients.
More About Kettle Cuisine
Kettle Cuisine, based in Chelsea, Mass., is at the forefront of a growing demand for exceptional tasting real food that satisfies everyday wellness lifestyles. Jerry Shafir, president and CEO of Kettle Cuisine, along with Executive Chef Volker Frick have developed more than 50 soups, stews, chilis and chowders by using the finest quality, natural food ingredients and classical artisan cooking techniques. By treating food the way it should be treated from the source to their kitchens to you, Kettle Cuisine consistently delivers high quality soups with no artificial ingredients that their customer can be proud to serve. Visit www.KettleCuisine.com for additional information.