CHELSEA, MA (September 14, 2009) - Kettle Cuisine, a leader in creating premium, frozen soups in convenient, heat-and-eat bowls, is releasing an exciting new Three Bean Chili made with pinto, kidney and black beans this September. With only 3.5 g of fat per 10 oz. bowl, this new dairy-free vegetarian chili boasts 13g of fiber and 11g of muscle-building protein.
In addition to the new Three Bean Chili, Kettle Cuisine will unveil a new logo and product packaging. The newly designed look better reflects Kettle Cuisine's commitment to clean and simple ingredients, their passion for consistently delivering top quality products and their dedication to traditional and timeless cooking techniques. Each soup package will feature easy to read dietary preferences on the front identifying it as vegetarian, dairy-free and/or USDA-certified organic. Additional nutritional benefits specific to each soup such as calories, fat, fiber or protein will also be displayed on the front of the box so consumers can easily identify which soups will be most beneficial to their nutritional goals.
Kettle Cuisine will also be launching an updated web site during the week of September 14, 2009 that will reflect the new design and serve as a resource for health and nutrition information. The new web site will also guide visitors through a virtual tour of Kettle Cuisine's kitchen and will showcase insights on cutting edge topics from their Executive Chefs, their nutritionist and dietitian partners and their own gluten free soup mom.
The new Three Bean Chili joins a line of now ten soups, chilis and chowders that are a great convenient option for busy professionals looking for a quick, wholesome lunch, as well as health-conscious consumers looking for a meal filled with real ingredients and naturally occurring beneficial nutrients. As the only full line of gluten free soups on the market, Kettle Cuisine frozen soups have also become a go-to comfort meal for those suffering from Celiac disease and others following a strict gluten-free diet.
Kettle Cuisine single-serving soups are sold in the freezer case at select grocery retailers nationwide and at www.glutenfreemall.com. The all natural, gluten free, frozen soups are packed in convenient 10 oz. microwaveable bowls and sell for a suggested retail price of $3.99.
About Kettle Cuisine:
Kettle Cuisine, based in Chelsea, Mass., is at the forefront of a growing demand for wholesome, gluten-free food with exceptional taste. Jerry Shafir, president and CEO of Kettle Cuisine, developed a line of soups, chilis and chowders using the finest quality, natural food ingredients and classical artisan cooking techniques. From the source to their kitchen to you-Kettle Cuisine treats food the way it's supposed to be treated. The result is the best-tasting, most nutritious soup possible.