WHAT/WHY: Kettle Cuisine's award-winning line of soups, chilis and chowders will be available for tasting at this year's Natural Products Expo East, including an exciting new variety that will be available in natural food stores and supermarkets nationwide this winter. With 13 grams of protein and 4 grams of dietary fiber per 10 ounce serving, this gluten free, dairy free soup is the perfect go-to option for a hearty and wholesome meal.
Each year, Americans consume more than 10 billion bowls of soup, and now soup lovers can find a perfect balance of authentic Southeast Asian flavors in Kettle Cuisine's newest variety. When cooking Thai Curry Chicken Soup, Kettle Cuisine's chefs combine naturally raised chicken, bamboo shoots, mushrooms, bell peppers, and brown rice with aromatic green curry, lemongrass, and coconut milk in their made-from-scratch chicken stock. This truly unique soup is the perfect option for a wholesome meal that caters to the demands of consumers looking for restaurant quality convenience foods.
SELF magazine recently named Kettle Cuisine as one of the top products in the SELF Healthy Food Awards. This is just one of the many reasons to stop by the booth (#1317) and enjoy one of America's favorite comfort foods.
Having evolved from a regional New England phenomenon into the nation's leading premium all natural soup brand, Kettle Cuisine continues its unwavering dedication to cooking everything from scratch and using only the highest quality fresh ingredients. Soup enthusiasts can enjoy traditional favorites, such as Chicken Soup with Rice Noodles, cooked with naturally raised chicken, and New England Clam Chowder, made with fresh, hand-shucked clams-varieties previously unavailable to consumers with gluten sensitivities.
Suggested retail price for a single-serving 10 ounce bowl is $3.99.
WHEN/WHERE: October 14 -16, 2010 - Natural Products Expo East, Boston Convention & Exhibition Center, Booth #1317
WHO: Representatives from Kettle Cuisine, including president and CEO, Jerry Shafir, and Executive Chef Volker Frick, will be available to discuss trends in the soup industry and provide a 'Gluten Free 101' for those looking to learn more about this growing market.
ABOUT KETTLE CUISINE: Based in Chelsea, Mass., Kettle Cuisine is at the forefront of a growing demand for exceptional tasting real food that satisfies everyday wellness lifestyles. The company has served some of the most discerning chefs in the foodservice industry with more than 50 varieties of soups, stews, chilis, and chowders since 1986; today, they proudly deliver these soups directly to consumers in single-serving bowls. By using the finest quality natural food ingredients and classical artisan cooking techniques and by treating food the way it should be treated from the source to their kitchens to you, Kettle Cuisine consistently delivers top-quality soups with no artificial ingredients. Visit www.kettlecuisine.com for additional information.