WHAT: Americans are expanding their taste for ethnic cuisine and are increasingly inspired to try new flavors and ingredients. Now, soup lovers looking for a global eating adventure can find a perfect balance of authentic Southeast Asian flavors in Kettle Cuisine's newest variety Thai Curry Chicken Soup.
Thai Curry Chicken Soup is the latest variety in the company's line of handcrafted gluten free soups and is currently rolling out into natural and specialty food supermarkets nationwide. It's the perfect complement to their line of ten savory soups, hearty chilis and rich chowders. These fully prepared, heat-and-eat soups cater to consumers growing demand for restaurant quality convenience foods. When cooking Thai Curry Chicken Soup, Kettle Cuisine chefs combine naturally raised chicken, bamboo shoots, mushrooms, bell peppers, and brown rice with aromatic green curry, lemongrass, and coconut milk in their made-from-scratch chicken stock. We invite you to visit booth # 2391 to enjoy this truly unique soup.
The great taste of Kettle Cuisine's award-winning line of soups can be attributed to an unwavering dedication to traditional artisan cooking methods and a commitment to using only the highest quality fresh food ingredients. Available in natural food freezers nationwide, Kettle Cuisine's Soups are packaged in convenient 10 ounce bowls and sell for a suggested retail price of $3.49 - $3.99. Each variety is certified gluten free and with dairy free, vegetarian and low fat options, these soups cater to every lifestyle.
WHY: Finally, consumers have a convenient better-for you alternative to soup in a can. - including the new Thai Curry Chicken Soup.
- Avoid the harmful artificial ingredients and preservatives most canned soups use to "keep fresh"
- Discover the taste and texture difference of soups that are truly made from scratch using handcrafted stocks and all natural, fresh ingredients
- Enjoy the convenience of fully prepared soup in a heat-and-eat format. No can opener, no serving bowl needed!
WHEN/WHERE: March 11th - 13th
Natural Products Expo West, Anaheim Convention Center, Booth # 2391.
WHO: Representatives from Kettle Cuisine including president and founder: Jerry Shafir, Executive Chef: Volker Frick and Registered Dietitian: Rachel Begun.