Press Room

Below is a list of our most recent press releases.

For media inquires or more information please contact:

Meghan Bonneville                                              Breanna Welke
Kohnstamm Communications                                   Kohnstamm Communications
651-228-9141                                                          651-228-9141
meghan@kohnstamm.com                               breanna@kohnstamm.com

8/2/2010	Kettle Cuisine Debuts Asian-Inspired Comfort Soup
	Gluten Free, Dairy Free Thai Style Curried Chicken Soup to Hit Stores Nationwide in Winter 2010
6/27/2010	Kettle Cuisine Adds Asian-Inspired Comfort Soup to Consumer Line
	Artisan Soup Maker Introduces Gluten Free, Dairy Free Thai Style Curried Chicken Soup
5/22/2010	Kettle Cuisine Offers All-Natural Menu Options to Address Evolving Dietary Needs and Food Preferences
	First Company to Offer Full Line of Certified Gluten-Free Soup Options for Foodservice Operators Provides Consistently Top-Quality, Made-From-Scratch Foods
4/27/2010	Kettle Cuisine Brings its All-Natural Menu Options to On-Site Dining at Colleges, Universities, and Hospitals
	Artisan soup maker helps on-site foodservice operators better meet guests’ specialized dietary needs and increasingly sophisticated food preferences
2/1/2010	Kettle Cuisine Partners with The Greater Boston Food Bank’s Kid’s Café
	Providing hot, healthy meals and safe communities to at-risk children
9/14/2009	Kettle Cuisine Introduces New Vegetarian Chili and Unveils New Look for the Entire Gluten-Free Line

9/7/2009	Kettle Cuisine Receives Prestigious GFCO® Certification for Gluten Free Soups
	First Company Ever to Offer a Full Line of Certified Gluten Free Soup Options for Foodservice Operators; Coveted Certification Highlights Kettle Cuisine's Commitment to Quality.
9/4/2009	Kettle Cuisine, Longtime Partner of The Greater Boston Food Bank, Makes Major Contribution, Holds Employee Service Day
	On September 19th 2009, Kettle Cuisine will present an official pledge for $25,000 to The Greater Boston Food Bank (GBFB) to assist with the construction costs of their new expanded facility.
8/10/2009	Kettle Cuisine Introduces Six New Soups and Launches New Flavor and Nutritional Profiles For Foodservice
	With over 50 varieties of soup, Kettle Cuisine offers something for everyone; newly expanded flavor and nutritional categories make selecting the perfect variety easy.
8/5/2009	Kettle Cuisine Unveils New Look, Expands Foodservice and Retail Deli Products and Services
	With over 50 varieties of soup across a wide range of flavor and nutritional profiles and a newly developed toolkit of support services and turnkey point of purchase solutions, Kettle Cuisine is better positioned to help customers maximize soup sales.